Nutrition · per 100 g

Energy	239 kcal
Fat	18.6 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	1.8 g
Sodium	717 mg
Potassium	281 mg
Calcium	10.6 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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