Nutrition · per 100 g

Energy	192.3 kcal
Fat	9.6 g
Saturated fat	8.7 g
Carbs	25 g
Sugars	18.3 g
Fiber	0.96 g
Protein	0.96 g
Salt	0.22 g
Sodium	86.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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