Nutrition · per 100 g

Energy	222.2 kcal
Fat	12.3 g
Saturated fat	11.1 g
Carbs	24.7 g
Sugars	18.5 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.23 g
Sodium	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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