Nutrition · per 100 g

Energy	215.5 kcal
Fat	12.1 g
Saturated fat	9.5 g
Carbs	25.9 g
Sugars	19 g
Fiber	0.86 g
Protein	1.7 g
Salt	0.18 g
Sodium	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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