Nutrition · per 100 g

Energy	193.5 kcal
Fat	9.7 g
Saturated fat	8.1 g
Carbs	24.2 g
Sugars	17.7 g
Fiber	0.81 g
Protein	0.81 g
Salt	0.24 g
Sodium	96.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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