Nutrition · per 100 g

Energy	233 kcal
Fat	9.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.2 g
Sugars	34.9 g
Added sugars	32.6 g
Fiber	2.3 g
Protein	4.7 g
Salt	2.4 g
Sodium	953 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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