Ingredients
pork 97.3% , salt 0.7% , red bell pepper 0.7% , fennel 0.7% , paprika 0.7%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.5 g |
| Salt | 1.3 g |
| Sodium | 538 mg |
| Calcium | 17 mg |
| Iron | 0.92 mg |
| Vitamin A | 51.3 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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