Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 5.9 g |
| Sugars | 4.7 g |
| Added sugars | 2.4 g |
| Protein | 14.1 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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