Nutrition · per 100 g

Energy	395.3 kcal
Fat	9.3 g
Saturated fat	1.7 g
Carbs	66.3 g
Sugars	18.6 g
Fiber	9.3 g
Protein	14 g
Salt	0.67 g
Sodium	267.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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