Nutrition · per 100 g

Energy	371.4 kcal
Fat	5.7 g
Saturated fat	0.71 g
Carbs	72.9 g
Sugars	17.1 g
Fiber	11.4 g
Protein	11.4 g
Salt	0.41 g
Sodium	164.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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