Ingredients
oat 56.3% , buckwheat groats 21.9% , raisin 10.9% , date 5.5% , pumpkin seed 2.7% , walnut 1.4% , FLAX SEED MEAL 0.7% , QUINOA CRISPS 0.7%
Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 10.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.3 g |
| Sugars | 12.5 g |
| Fiber | 8 g |
| Protein | 11.4 g |
| Salt | 0.02 g |
| Sodium | 7 mg |
| Calcium | 34 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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