Ingredients
tomato 55.0% , RED HABANERO PEPPERS 22.5% , garlic 11.3% , Poblano peppers 5.6% , RED SERRANO PEPPERS 2.8% , water 1.4% , coriander leaf 0.7% , lime juice 0.4% , salt 0.2% , cumin black pepper 0.2%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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