Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese
Ingredients
dough 51.1% , malted barely flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , contains 2% and less of 0.2% , wheat flour 0.1% , E471 0.0% , salt 0.0% , CONTAINS 2% and LESS 0.0% , E466 0.0% , E412 0.0% , enzyme 0.0% , yeast 0.0% , dough improver 0.0% , sourdough starter 0.0% , sugar 0.0% , EMULSIFIER MIX 0.0% , salt 0.0% , filling 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E301 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , mozzarella 0.0% , topical 0.0% , parsley 0.0% , basil 0.0% , oregano 0.0% , garlic 0.0% , salt 0.0% , black pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 31.2 g |
| Sugars | 0.85 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 739 mg |
| Potassium | 59 mg |
| Calcium | 94 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.