Ingredients
dough 51.7% , barley malt flour 24.1% , E375 12.1% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , and folic acid 0.8% , water 0.4% , sugar 0.2% , sourdough starter 0.1% , durum wheat sourdough 0.0% , yeast 0.0% , Antioxidant 0.0% , filling 0.0% , ricotta 0.0% , whey 0.0% , cream 0.0% , milk 0.0% , mozzarella 0.0% , pecorino romano 0.0% , Modified starch 0.0% , spice 0.0% , topical 0.0% , plant protein 0.0% , vegetable oil 0.0% , dextrose 0.0% , maltodextines 0.0% , and starch 0.0% , herb blend 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 3.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 31.1 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 99 mg |
| Iron | 2.4 mg |
| Vitamin A | 695.4 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.