Ingredients
dough 51.4% , barley malt flour 24.3% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , sourdough starter 0.1% , contains 2% and less of the following 0.0% , wheat flour 0.0% , E471 0.0% , salt 0.0% , contains 2% and less of the following 0.0% , E466 0.0% , E412 0.0% , enzyme 0.0% , EMULSIFIER MIX 0.0% , salt 0.0% , yeast 0.0% , dough improver 0.0% , E282 0.0% , filling 0.0% , ricotta 0.0% , mozzarella 0.0% , IMPORTED ROMANO CHEESE 0.0% , spice 0.0% , pepperoni 0.0% , genoa salami 0.0% , tropical 0.0% , plant protein 0.0% , vegetable oil 0.0% , dextrose 0.0% , maltodextines 0.0% , starch 0.0% , herb blend 0.0%
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 12.6 g |
| Saturated fat | 4.6 g |
| Cholesterol | 33 mg |
| Carbs | 32.5 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 11.9 g |
| Salt | 1.9 g |
| Sodium | 768 mg |
| Calcium | 53 mg |
| Iron | 0.72 mg |
| Vitamin A | 19.8 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.