Nutrition · per 100 g

Energy	500 kcal
Fat	38.9 g
Saturated fat	8.3 g
Carbs	44.4 g
Sugars	16.7 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.49 g
Sodium	194.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.