Ingredients
ingredients nuts and seeds 56.3% , tapioca syrup egg whites 21.9% , sugar 10.5% , soluble tapioca fiber almond butter 5.7% , palm kernel oil natural flavor 2.9% , coconut almond 1.4% , cashew produced in a facility that also processes other tree nuts soy peanuts 0.7% , milk ev on 0.7%
Nutrition · per 100 g
| Energy | 441.9 kcal |
| Fat | 23.3 g |
| Saturated fat | 7 g |
| Carbs | 41.9 g |
| Sugars | 20.9 g |
| Fiber | 7 g |
| Protein | 23.3 g |
| Salt | 1 g |
| Sodium | 418.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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