Ingredients
nut 56.3% , seed 21.9% , tapioca syrup 10.9% , cocoa coating 5.5% , egg white protein isolate 2.7% , tapioca fiber 1.4% , egg white 0.7% , almond 0.7%
Nutrition · per 100 g
| Energy | 441.9 kcal |
| Fat | 23.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.5 g |
| Sugars | 18.6 g |
| Fiber | 7 g |
| Protein | 23.3 g |
| Salt | 1.2 g |
| Sodium | 488.4 mg |
| Calcium | 95 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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