Ingredients
nut 57.1% , seed 21.4% , tapioca syrup 10.7% , egg white protein isolate 5.4% , vanilla flavored coating 2.7% , tapioca fiber 1.3% , almond butter 1.3%
Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 23.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 20.9 g |
| Fiber | 7 g |
| Protein | 23.3 g |
| Salt | 1.1 g |
| Sodium | 419 mg |
| Calcium | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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