Nutrition · per 100 g

Energy	418.6 kcal
Fat	20.9 g
Saturated fat	7 g
Carbs	41.9 g
Sugars	20.9 g
Protein	23.3 g
Salt	0.81 g
Sodium	325.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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