Ingredients
nut 57.1% , seed 21.4% , dark cocoa coating 10.7% , tapioca syrup 5.4% , agave syrup 2.7% , chocolate 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 37.5 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 17.5 g |
| Fiber | 7.5 g |
| Protein | 15 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 550 mg |
| Calcium | 125 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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