Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 24.7 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 24.7 g |
| Added sugars | 21.2 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Potassium | 282 mg |
| Calcium | 141 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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