Nutrition · per 100 g

Energy	455 kcal
Fat	31.8 g
Saturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	45.5 g
Added sugars	45.5 g
Fiber	9.1 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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