Nutrition · per 100 g

Energy	540.5 kcal
Fat	27 g
Saturated fat	9.5 g
Carbs	54.1 g
Sugars	35.1 g
Fiber	8.1 g
Protein	10.8 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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