Nutrition · per 100 g

Energy	260 kcal
Fat	16 g
Saturated fat	10 g
Carbs	24 g
Sugars	5 g
Fiber	10 g
Protein	6 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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