Nutrition · per 100 g

Energy	56.3 kcal
Fat	3.7 g
Saturated fat	3.7 g
Carbs	4.2 g
Sugars	2.5 g
Fiber	0 g
Protein	0.56 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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