Nutrition · per 100 g

Energy	53.5 kcal
Fat	3.4 g
Saturated fat	3.1 g
Carbs	5.1 g
Sugars	2.5 g
Fiber	0.56 g
Protein	1.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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