Nutrition · per 100 g

Energy	47.9 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	2.5 g
Sugars	0.56 g
Fiber	0.28 g
Protein	0.85 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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