Nutrition · per 100 g

Energy	67.6 kcal
Fat	3.4 g
Saturated fat	2.8 g
Carbs	3.7 g
Sugars	1.1 g
Fiber	1.7 g
Protein	4.5 g
Salt	0.12 g
Sodium	47.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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