Nutrition · per 100 g

Energy	450 kcal
Fat	25 g
Saturated fat	20 g
Carbs	40 g
Sugars	5 g
Protein	15 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.