Nutrition · per 100 g

Energy	422.2 kcal
Fat	22.2 g
Saturated fat	4.4 g
Carbs	44.4 g
Sugars	13.3 g
Fiber	26.7 g
Protein	22.2 g
Salt	0.44 g
Sodium	177.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.