Nutrition · per 100 g

Energy	383 kcal
Fat	19.1 g
Saturated fat	1.1 g
Carbs	46.8 g
Sugars	17 g
Fiber	23.4 g
Protein	21.3 g
Salt	0.48 g
Sodium	191.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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