Nutrition · per 100 g

Energy	377.8 kcal
Fat	17.8 g
Saturated fat	3.3 g
Carbs	42.2 g
Sugars	13.3 g
Fiber	20 g
Protein	22.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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