Nutrition · per 100 g

Energy	511.6 kcal
Fat	44.2 g
Saturated fat	5.8 g
Carbs	18.6 g
Sugars	2.3 g
Fiber	4.7 g
Protein	18.6 g
Salt	0.78 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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