Nutrition · per 100 g

Energy	511.6 kcal
Fat	41.9 g
Saturated fat	10.5 g
Carbs	25.6 g
Sugars	9.3 g
Fiber	4.7 g
Protein	16.3 g
Salt	0.7 g
Sodium	279.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.