Nutrition · per 100 g

Energy	181.8 kcal
Fat	8.2 g
Saturated fat	0.91 g
Carbs	7.3 g
Sugars	1.8 g
Fiber	1.8 g
Protein	21.8 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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