Nutrition · per 100 g

Energy	177.8 kcal
Fat	7.8 g
Saturated fat	2.2 g
Carbs	8.9 g
Sugars	2.2 g
Protein	20 g
Salt	2.8 g
Sodium	1111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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