Nutrition · per 100 g

Energy	203.1 kcal
Fat	7.8 g
Saturated fat	0.78 g
Carbs	10.9 g
Sugars	1.6 g
Fiber	1.6 g
Protein	20.3 g
Salt	1.4 g
Sodium	546.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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