Nutrition · per 100 g

Energy	225 kcal
Fat	17.5 g
Saturated fat	2.5 g
Carbs	7.5 g
Sugars	2.5 g
Protein	15 g
Salt	2.9 g
Sodium	1175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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