Ingredients
textured plant protein 55.6% , water 22.2% , vegetable oil 11.1% , egg white 5.6% , wheat flour 2.8% , wheat gluten 1.4% , non-gmo soy protein isolate 0.7% , hydrolysed vegetable protein 0.3% , CONTAINS 2% and LESS 0.3%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 17.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.3 g |
| Salt | 2.1 g |
| Sodium | 860 mg |
| Potassium | 98 mg |
| Calcium | 435 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.