Nutrition · per 100 g

Energy	182 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	29.1 g
Salt	2.1 g
Sodium	836 mg
Potassium	236 mg
Calcium	76.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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