Japanese Kimchi
Wildbrine
0858159002150
Ingredients
Chinese cabbage 54.2% , DAIKON RADISH 22.9% , carrot 11.5% , water 5.7% , HORSERADISH ROOT 2.9% , tamari 1.4% , red miso paste 0.7% , sea salt 0.4% , ginger 0.2% , garlic 0.1% , orange zest 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Vitamin A | 500 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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