Kimchi
Ingredients
Chinese cabbage 53.6% , onion 23.2% , carrot 11.6% , pineapple 5.8% , water 2.9% , sea salt 0.9% , garlic 0.9% , ginger 0.6% , mint 0.3% , basil 0.1% , lime juice 0.1% , chili pepper 0.0% , lemongrass 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.