Ingredients
cabbage 53.8% , tomatillo 23.1% , red bell pepper 11.5% , tomato 5.8% , red onion 2.9% , ANAHEIM PEPPERS 1.4% , sea salt 0.7% , spring onion 0.4% , coriander leaf 0.2% , jalapeno pepper 0.1% , garlic 0.0% , cumin 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.