Mild Kimchi with Turmeric
Wildbrine
Ingredients
Chinese cabbage 55.0% , DAIKON RADISH 22.5% , carrot 11.3% , pear 5.6% , sea salt 1.0% , red bell pepper 1.0% , spring onion 1.0% , ginger 1.0% , garlic 0.7% , turmeric 0.7%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 833.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.