Ingredients

red cabbage 97.8% , sea salt 1.1% , garlic 1.1%

Nutrition · per 100 g

Energy	33 kcal
Fat	0 g
Carbs	6.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	0 g
Salt	2.2 g
Sodium	867 mg
Vitamin A	300 µg
Vitamin C	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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