Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 376 kcal |
| Fat | 27.5 g |
| Saturated fat | 18.3 g |
| Carbs | 55 g |
| Sugars | 45.8 g |
| Added sugars | 45.8 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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