Nutrition · per 100 g

Energy	260.2 kcal
Fat	7.3 g
Saturated fat	0 g
Carbs	38.2 g
Sugars	0 g
Fiber	1.6 g
Protein	0.81 g
Salt	0.57 g
Sodium	227.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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