Nutrition · per 100 g

Energy	250 kcal
Fat	7 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37 g
Sugars	1 g
Added sugars	0 g
Fiber	2 g
Protein	10 g
Salt	0.35 g
Sodium	140 mg
Potassium	150 mg
Calcium	90 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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