Lobster rangoon
Ingredients
WONTON WRAPPER 52.0% , barley malt flour 24.0% , E375 12.0% , E924 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , liquid egg 0.2% , salt 0.1% , E300 0.0% , citric acid as anti-oxidant 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0% , FRIED IN SOYBEAN OIL 0.0% , filling 0.0% , sour cream 0.0% , salt 0.0% , Stabiliser 0.0% , LOBSTER MEAT 0.0% , soy sauce 0.0% , sugar 0.0% , spring onion 0.0% , chives 0.0% , garlic 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 13.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 32.1 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 524 mg |
| Calcium | 71 mg |
| Iron | 2.1 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.